We had dinner with Jackson's teacher last week and she served this appetizer. I had never heard of it before but I found TONS of recipes online for it. Connie's recipe is simpler than most I found, thankfully. Man oh man was it delicious! The sour cream in the bottom of the scoop kicked it up a notch too!
TEXAS CAVIAR
1 cup olive oil
1cup sugar
½ cup cider vinegar
* Boil these 3 ingredients & cool
1 cup celery-chopped
1 small onion-chopped
2/3 jar jalapeno slices-drain
1 medium jar pimientos-drain
1 can black-eyed peas
1 can black beans
1 can shoe peg corn
*Rinse & drain all canned veggies. Mix all ingredients together. Pour cooled dressing over all and mix well again. Cover & let set overnight in refrigerator. DRAIN and eat…serve with Tostitos Scoops and sour cream!
Y'all Enjoy!
6 appreciated thoughts:
Yummy!!! Sounds delish!!! When shall we be over for a bite??? :)
Sounds YUMMY
That looks so yummy! But I'm afraid I would be the only one to eat it here.
How are Olivia and the boys doing?
Know this is a recipe I've got to try! Yummy!
Sounds yummy! We will have to give it a try...maybe even for the 4th of July!
Have a great day!
Blessings,
Robin
I LOVE Texas Caviar, it is wonderful!
I tell you, Sophia was little starlet in your dresses in China. Everyone was asking me about her clothes. She wore your knot dress the most and even wore it home. I can't wait to see what fall designs you have :)
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